How did you come across the book?
So far, what perspective have you gained from this book?
I guess the shift that the author went through from, you know… well, the first book, ‘Kitchen Confidential‘, is way more about the restaurant industry itself, and then this shows his shift into becoming a celebrity chef and, yeah…. it shows his perspective that he gained out of it; the retrospect and everything. I like it because it’s still… it’s not just about that… it’s still about food and the industry and what not, so yeah. I’m a cook right now, and I’m inspiring to be a chef, so any bit of information I can get, you know, is good.
Would you recommend it, and if so, to who and why?
I definitely would recommend it. I mean, because I personally enjoy it, a lot. I think though that it could be interesting for anyone, just because he’s…. I’m mean, I only have around a year or so experience cooking and all that, but from what I’ve seen so far, he stays true to what everyday life is in a kitchen. And, on top of that, you know, he’s uh… he’s a pretty entertaining writer; he’s funny and all. So, yeah… if you want to have a good laugh and you happen to be interested in food, yeah, I definitely recommend it.